Chargrill
All meats are freshly cooked on the open chargrill
Spicy Chicken	Breast of chicken marinated in garlic, chilli, herbs & spices.
Barbecue Chicken	Marinated breast of chicken in our delicious barbecue sauce.
Lamb Kebab	Marinated English lamb, chargrilled on a skewer with onions, peppers, & mushrooms. Served with savoury rice & barbecue sauce.
Sirloin Steak	Served with herb butter.
Fillet Steak	Prime fillet served with herb butter.
Au Poivre, Diane or Mafioso Sauce	(Served with Fillet Steak).
Surf on Turf	Hot garlic prawns with your Steak or Chicken.
Main Courses
All Sauces are freshly prepared with the finest ingredients.
Steak Max-Max	Medallions of sliced Fillet Steak, sauteed with brandy, cream, mushrooms & onions.
Steak Au Poivre	Sirloin Steak in a sauce of brandy, cream & peppercorns.
Steak Diane	Beaten Sirloin Steak in a sauce of brandy, cream, French mustard & mushrooms.
Steak Mafioso	Sirloin Steak sauteed with red wine, onions, mushrooms, tomato & chilli.
Chicken Princess	Breast of Chicken in a sauce of white wine, mushrooms & cream, garnished with asparagus.
Devilled Chicken	Breast of Chicken cut in strips, sauteed in a tangy devilled sauce, with onions and a touch of chilli.
Lemon Chicken	Breast of Chicken sauteed with white wine, lemon & fresh parsley.
Liver Veneziana	Calf’s liver cooked in a rich wine sauce with sauteed red onion.
Veal Saltimboca	Escalope of Veal and parma ham with sage in a rich wine sauce.
Veal alla Crema	Escalope of Veal cooked in white wine, mushrooms & cream.
Veal Marsala	Escalope of Veal cooked in Sardinian Marsala Wine.
Poached Salmon	Fillet of Salmon poached in white wine with a cream & prawn sauce.
Scampi Thermidor	Peeled Scampi sauteed in white wine, with a cheese & cream sauce. Served with rice.
Scampi Provinciale	Peeled Scampi sauteed in white wine, fresh tomato, lemon & herbs. Served with rice.
Mushroom Stroganoff (Vegetarian Dish)	Mushrooms & onions, in a cream & brandy sauce. Served on a bed of rice.
Risotto Primavera (Vegetarian Dish)	Rice cooked with onions, mushrooms, corn and seasonal vegetables.

All of the above dishes are served with a choice of:

Vegetables & potato of the day or a mixed salad or chips, 

unless served with rice.