Starters
Antipasto Misto	Selection of Italian meats&seasonal hors-d’oeuvres.
Mixed Smoked Fish	Served with a salad garnish & horseradish.
Parma Ham & Melon
Mussels Marinara	Fresh or New Zealand Green Lip. In a white wine, garlic & tomato sauce.
Garlic Prawns	Peeled prawns sauteed with garlic and chilli.
Prawns Marie-Rose	Peeled prawns served on a bed of lettuce with Marie-Rose Sauce.
Mozzarella & Tomato Salad	with a fresh basil dressing.
Bean and Tuna Fish Salad	Beans, tuna, onion, olives and salad with a garlic dressing.
Fegatini	Chicken livers sauteed in a rich wine sauce with chilli and croutons
Ribs ‘Max-Max’	Spare Ribs in our delicious barbecue sauce.
Chicken Waldorf	Tender pieces of chicken tossed with apples, celery, nuts and mayonnaise.
Pate	Garlic Pate served with pizza bread.
Chicken Wings	Served in our delicious spicy barbecue sauce.
Garlic Mushrooms ‘V’	Mushrooms stuffed with breadcrumbs and cheese poached in white wine.
Corn on the Cob ‘V’	Served with butter.
Minestrone Soup	Freshly made soup with vegetables and pasta.
French Onion Soup ‘V’	Freshly made with red wine, topped with croutons and melted cheese.
Pastas and Pancakes	from the menu. Served as a Starter.
Side Orders
Garlic Pizza Bread
Garlic Pizza Bread with Tomato OR Cheese
Bread Roll & Butter
Mixed Salad (with a Choice of Dressing).
Tomato & Onion Salad with fresh basil dressing.
Olives with garlic & chilli dressing.
Onion Rings - Deep-fried
Chips
Vegetable of the Day
Sauteed Mushrooms
Creamed Spinach
'V' denotes vegetarian