|
|
|
|
|
Christmas & New Years Eve Menu |
|
|
|
Starters |
|
|
|
|
|
Chilled melon & fresh fruit in port sauce |
|
|
|
Choice of soups |
|
|
|
Garlic Mushrooms |
|
Stuffed with breadcrumbs & cheese, poached in white wine |
|
|
|
Chef's Pate |
|
Liver & brandy pate with fresh cranberry sauce |
|
|
|
Farfalle De Lizia |
|
Pasta bows with a sauce of fresh salmon, cream & a touch of tomato |
|
|
|
Fegatini |
|
Chicken livers in a rich wine sauce and a touch of chilli |
|
|
|
Chicken Waldorf |
|
Tender pieces of chicken tossed with apples, celery, nuts & mayonnaise |
|
|
|
Prawns Marie Rose |
|
Peeled prawns served on a bed of lettuce with Marie-Rose sauce |
|
|
|
Tuna Fish & Bean Salad |
|
Tuna, beans, olives, onions & salad with a garlic dressing |
|
|
|
Main courses |
|
|
|
Fillet of Pork al Pepe |
|
In a brandy, cream & peppercorn sauce |
|
|
|
Chicken 'Max Max' |
|
Breast of chicken cooked in a brandy, cream, mushrooms & onion sauce |
|
|
|
Chicken Sardinian |
|
Chicken beast cooked in a rich sauce of mushrooms, bacon, onions and red wine |
|
|
|
Mushroom Stroganoff |
|
Sautéed mushrooms & onion in a cream & brandy sauce |
|
|
|
Halibut Thermidor |
|
Halibut steak in a sauce of white wine, cream & cheese |
|
|
|
Poached Salmon |
|
Poached in white wine with a prawn and cream sauce |
|
|
|
Fish is also available with a fresh tomato sauce |
|
|
|
Main courses |
|
For a small extra amount |
|
|
|
Steak 'Max Max' |
|
Medallions of Sirloin cooked in brandy, cream, mushrooms and onions |
|
|
|
Steak Au Poivre |
|
Medallions of Sirloin cooked in brandy, cream, and peppercorns |
|
|
|
Steak Sardinian |
|
Medallions of Sirloin cooked in a rich sauce of mushrooms, bacon, onions and red wine |
|
|
|
Selection of desserts |
|
or |
|
Cheese & biscuits |
|
|
|
|
|
Party Menu |
|
|
|
Available for groups of 8 or more, any evening except Saturday |
|
|
|
Garlic Bread |
|
With cheese or tomato |
|
|
|
Starters |
|
|
|
Choice of Soups |
|
Tuna Fish & Bean Salad |
|
Garlic Mushrooms |
|
Melon with Fruit Coulis |
|
Chicken Waldorf |
|
|
|
Main courses |
|
|
|
Veal Alla Crema |
|
Chicken Princess |
|
Barbecue Chicken |
|
Poached Salmon with Prawns |
|
Mushroom Stoganoff |
|
Farfalle Al Salmon |
|
|
|
Desserts or Liqueur |
|
|
|
Sorbet |
|
Tiramisu |
|
Cheesecake |
|
Chocolate Fudge Cake |
|
Mixed Ice Cream |
|
Brandy |
|
Tia Maria |
|
|
|
Please note that a deposit of £25 is required for parties of 10 or more |
Please click here for a booking form
